Bursztynowe

Partial Mash Recipe

Submitted By: plx (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: American Amber Ale (10B)
Boil Size: 5.78 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Gar 30l.
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Polish Ale
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Monachijski (9.0 SRM) Grain 2
12.35 oz Aromatic Malt (76.1 SRM) Grain 3
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 4
7.05 oz Caramel Wheat Malt (190.4 SRM) Grain 5
1.06 oz Marynka [10.5%] - Boil 60 min Hops 6
1.06 oz Lublin [5.0%] - Boil 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8