Ver1-50L

All Grain Recipe

Submitted By: LUCraftBrewery (Shared)
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Brewer: Leo
Batch Size: 13.21 galStyle: Engelsk strong bitter (esb) ( 4D)
Boil Size: 17.78 galStyle Guide: FAD├śL 2007
Color: 6.6 SRMEquipment: Stainless HERMS _useThis
Bitterness: 50.7 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 2.88 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 9.75 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 4.68 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
2.12 oz Challenger [7.5%] - Boil 90 min Hops 4
1.48 oz Northdown [8.5%] - Boil 90 min Hops 5
1.20 oz Challenger [7.5%] - Boil 10 min Hops 6
0.21 oz Northdown [8.5%] - Boil 10 min Hops 7