American Brown Peanut Ale

All Grain Recipe

Submitted By: diegodovalle (Shared)
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Brewer: Diego Garcia
Batch Size: 5.28 galStyle: American Brown Ale ( 9.5)
Boil Size: 7.10 galStyle Guide: AABC 2010
Color: 25.4 SRMEquipment: Panela 36 Litros
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Meu Perfil de Fermentação
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (4.1 SRM) Grain 1
1 lbs 1.64 oz Chateau Wheat Malt (Trigo) (2.5 SRM) Grain 2
12.35 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 3
1.50 kg Peanut Torrified (Boil 60 min) Misc 4
1.06 oz Perle [8.0%] - Boil 60 min Hops 5
1.06 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Perle [8.0%] - Boil 5 min Hops 7
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

Notes

Caso necessário, será adicionado + 1,5 Kg de Amendoim Torrado e Triturado no Hop Bag no início da maturação durante 7 dias.