American Brown Peanut Ale
All Grain Recipe
Submitted By: diegodovalle (Shared)
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Brewer: Diego Garcia | |
Batch Size: 5.28 gal | Style: American Brown Ale ( 9.5) |
Boil Size: 7.10 gal | Style Guide: AABC 2010 |
Color: 25.4 SRM | Equipment: Panela 36 Litros |
Bitterness: 27.7 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Meu Perfil de Fermentação |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt (2 Row) UK (4.1 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Chateau Wheat Malt (Trigo) (2.5 SRM) |
Grain |
2 |
12.35 oz |
(pt) CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
3 |
1.50 kg |
Peanut Torrified (Boil 60 min) |
Misc |
4 |
1.06 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
1.06 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.53 oz |
Perle [8.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
Notes
Caso necessário, será adicionado + 1,5 Kg de Amendoim Torrado e Triturado no Hop Bag no início da maturação durante 7 dias.This Recipe Has Not Been Rated