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Midnight Mash 
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2015 |
| Color: 29.6 SRM | Equipment: Matt's BIAB |
| Bitterness: 26.5 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (1.5 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 3 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 9 |