Hot Weather IPA (22)

All Grain Recipe

Submitted By: sallen48 (Shared)
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Brewer: S M A
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.01 galStyle Guide: BJCP 2004
Color: 10.7 SRMEquipment: Brew Pot (10.5 gal) and Cooler (42 qt) - SMA
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: SMA method 2 - PR and heat then Mash in Tun
Est FG: 1.017 SG (4.3° P)Fermentation: SMA IPA
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.05 tsp Burton Water Salts (Mash 60 min) Misc 1
7 lbs American 2-Row (Briess) (1.8 SRM) Grain 2
4 lbs Pilsner Malt (Weyermann®) (1.7 SRM) Grain 3
4.80 oz Crystal Malt - Dark (203.0 SRM) Grain 4
2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Roasted Barley (300.0 SRM) Grain 6
0.50 oz Cascade [5.5%] - Boil 60 min Hops 7
0.50 oz Citra Pellet [13.4%] - Boil 60 min Hops 8
0.50 oz Cascade [5.5%] - Boil 20 min Hops 9
1.05 tsp Irish Moss (Boil 15 min) Misc 10
1.00 oz Citra Pellet [13.4%] - Boil 5 min Hops 11
0.50 oz Cascade [5.5%] - Boil 5 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Notes

Kegged on 7/7/2012