Bog Lager

All Grain Recipe

Submitted By: bogbrewer (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Dark American Lager ( 4A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: lager
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 20 min Hops 5
0.50 oz Saaz [4.0%] - Boil 5 min Hops 6
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 7

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