Spiced Rum Smoked Molasses Porter

Brewer: John Temple
Batch Size: 5.00 gal	Style: Other Smoked Beer (22B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 38.8 SRM	Equipment: John Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.9 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: My Aging Profile
ABV: 6.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7.20 gal	RO Water	Water	1
1.80 gal	Las Vegas/Henderson	Water	2
2.00 g	Chalk (Calcium Carbonate) (Mash 60 min)	Misc	3
1.00 g	Salt (Mash 60 min)	Misc	4
0.19 ml	Phosphoric Acid (Mash 0 min)	Misc	5
5 lbs 0.80 oz	Chateau Pilsen Malt 2 row (2.6 SRM)	Grain	6
2 lbs 9.76 oz	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	7
2 lbs 2.72 oz	Smoked Malt (9.0 SRM)	Grain	8
1 lbs	Wheat Malt (Gambrinus) (2.3 SRM)	Grain	9
15.44 oz	Barley, Flaked (1.7 SRM)	Grain	10
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	11
8.00 oz	Roasted Barley (300.0 SRM)	Grain	12
4.00 oz	Robust Molasses (80.0 SRM)	Sugar	13
1.00 oz	Golding [5.5%] - Boil 30 min	Hops	14
1.00 oz	Sterling [7.5%] - Boil 30 min	Hops	15
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	16
1.0 pkgs	Munich (Danstar #-)	Yeast	17
0.25 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
16.00 oz	Spiced Rum Blend Oak Chips (Secondary 14 days)	Misc	19

All home roasted & home smoked grains.

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