Spiced Rum Smoked Molasses Porter

All Grain Recipe

Submitted By: jet1954 (Shared)
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Brewer: John Temple
Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 38.8 SRMEquipment: John Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.20 gal RO Water Water 1
1.80 gal Las Vegas/Henderson Water 2
2.00 g Chalk (Calcium Carbonate) (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
0.19 ml Phosphoric Acid (Mash 0 min) Misc 5
5 lbs 0.80 oz Chateau Pilsen Malt 2 row (2.6 SRM) Grain 6
2 lbs 9.76 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 7
2 lbs 2.72 oz Smoked Malt (9.0 SRM) Grain 8
1 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 9
15.44 oz Barley, Flaked (1.7 SRM) Grain 10
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 11
8.00 oz Roasted Barley (300.0 SRM) Grain 12
4.00 oz Robust Molasses (80.0 SRM) Sugar 13
1.00 oz Golding [5.5%] - Boil 30 min Hops 14
1.00 oz Sterling [7.5%] - Boil 30 min Hops 15
1.00 Whirlfloc Tablet (Boil 5 min) Misc 16
1 pkgs Munich (Danstar #-) Yeast 17
0.25 tsp Yeast Nutrient (Primary 3 days) Misc 18
16.00 oz Spiced Rum Blend Oak Chips (Secondary 14 days) Misc 19

Notes

All home roasted & home smoked grains.