Vienna Lager (5.5G)

All Grain Recipe

Submitted By: MerrimanBeer (Shared)
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Brewer: Merriman Beer
Batch Size: 5.50 galStyle: Vienna Lager ( 7A)
Boil Size: 7.85 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: 15G BIAB - Adjusted
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.65 gal Metro 2016 - Vienna Water 1
7.81 g Chalk (Mash 60 min) Misc 2
7.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.01 g Calcium Chloride (Mash 60 min) Misc 4
1.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
4 lbs 3.04 oz Munich I (Weyermann) (7.1 SRM) Grain 6
3 lbs 4.14 oz Superior Pale Malt (3.1 SRM) Grain 7
3 lbs 4.14 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 8
3.19 oz Carafa II (Weyermann) (415.0 SRM) Grain 9
0.47 oz Warrior [15.0%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.95 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 12
1 pkgs Urkel (Imperial #L28) Yeast 13

Notes

Post mash. 8G at 10.9 Brix (1.043). June 28, 20:00. Bumped chamber to 18 C July 2, dropped chamber to 2 degrees July 11, racked 5G to keg, bottled 3.75 litres with 14g of corn sugar. (7.2 Brix).