Australian light ale-SWJ

All Grain Recipe

Submitted By: scottboyd9670 (Shared)
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Brewer: Scott, John, and Wayne
Batch Size: 17.00 galStyle: Australian Sparkling Ale (12B)
Boil Size: 19.22 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: Scott's equipment 17
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.00 gal West Knoxville Utility District Water 1
21 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
3.00 oz Cluster [7.7%] - Boil 60 min Hops 5
1.00 oz Cluster [7.7%] - Boil 15 min Hops 6
2.00 oz Saaz [4.0%] - Boil 1 min Hops 7
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8