Summer Ale #2

All Grain Recipe

Submitted By: stuart1232 (Shared)
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Batch Size: 5.02 galStyle: British Golden Ale (12A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: 01- Stuart Equitment
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14.11 oz Biscuit Malt (27.9 SRM) Grain 3
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.53 oz Fuggles [4.5%] - Boil 45 min Hops 5
0.35 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.35 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
0.53 oz Fuggles [4.5%] - Steep 0 min Hops 8