Summer Ale #2
All Grain Recipe
Submitted By: stuart1232 (Shared)Members can download and share recipes
Batch Size: 5.02 gal | Style: British Golden Ale (12A) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: 01- Stuart Equitment |
Bitterness: 30.1 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.40 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
14.11 oz | Biscuit Malt (27.9 SRM) | Grain | 3 |
0.71 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
0.53 oz | Fuggles [4.5%] - Boil 45 min | Hops | 5 |
0.35 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
0.35 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
0.53 oz | Fuggles [4.5%] - Steep 0 min | Hops | 8 |