Dark Mild 2018

All Grain Recipe

Submitted By: Ruben (Shared)
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Brewer: Ruben C.
Batch Size: 8.98 galStyle: Dark Mild (13A)
Boil Size: 9.97 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: Mi barril
Bitterness: 19.3 IBUsBoil Time: 70 min
Est OG: 1.038 (9.6° P)Mash Profile: Macerado simple a 69ยบ
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 7.46 oz Pilsner (2 Row) 2-11-17 (2.0 SRM) Grain 1
5 lbs 0.93 oz Munich Weyermann 02-11-17 (7.6 SRM) Grain 2
13.43 oz Caramel/Crystal weyermann 05-11-17 (60.0 SRM) Grain 3
10.52 oz Special B Malt 02-11-17 (180.0 SRM) Grain 4
6.35 oz Chocolate Malt 02-11-17 (450.0 SRM) Grain 5
0.49 oz Columbus 2016 Olite [16.9%] - Boil 60 min Hops 6
1 pkgs Barbarian Imperial A04 (Imperial Labs Yeast #A04) Yeast 7

Taste Notes

Hacer con la malta chocolate un macerado en frio. Hay que poner el doble de malta molida de la programada para macerar normal, macerar en la nevera durante unas 18 horas con una relacion de 4/1.