Mosaic IPA (1 ratings)

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.44 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: 01 - Kens Crown Urn BIAB 23 litre batch
Bitterness: 68.0 IBUsBoil Time: 75 min
Est OG: 1.070 (17.0° P)Mash Profile: 01 - Kens BIAB 68c
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Coopers Premium Ale Malt (3.0 SRM) Grain 1
5 lbs 15.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
1.23 oz Hallertau Magnum [11.4%] - Boil 60 min Hops 4
1.06 oz Mosaic [12.2%] - Boil 10 min Hops 5
1.41 oz Mosaic [12.2%] - Boil 5 min Hops 6
1.16 oz Citra [13.6%] - Steep 30 min Hops 7
1.06 oz Mosaic [12.2%] - Steep 30 min Hops 8
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.16 oz Citra [13.6%] - Dry Hop 7 days Hops 10
1.16 oz Citra [12.0%] - Dry Hop 3 days Hops 11

Notes

Kegged Fri 18/5/18 Great beer. Very flavoursome , full bodied with some sweetness from the crystal and pilsner. Does have a murky appearance , which is what i was trying to achieve ala "Hazy IPA" style , but with the medium crystal adding some darkness it looks more muddy than golden. Would use lighter crystal next time but purely for a cosmetic reason as this tastes on point as it is.

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