Falconer's Flight IPA

All Grain Recipe

Submitted By: Hablab (Shared)
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Brewer: Steve
Batch Size: 6.20 galStyle: American IPA (14B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Rahr 2-Row (1.8 SRM) Grain 3
1 lbs Rahr Pale Ale Malt (3.5 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Falconer's Flight [11.4%] - First Wort Hops 6
0.50 oz Falconer's Flight [11.4%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 30 min Hops 8
1.00 oz Falconer's Flight [11.4%] - Boil 30 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12