Fahrradkette Weissbier

All Grain Recipe

Submitted By: GabeMasiulis (Shared)
Members can download and share recipes

Batch Size: 16.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 18.66 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Warehouse Top Tier 15gal
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Decoction Mash, Single
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
11 lbs Kolsch (4.5 SRM) Grain 2
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 4