Landlord 2018

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: British Golden Ale (12A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Antioxin SBT (Mash 60 min) Misc 4
6 lbs 9.82 oz Pale Malt, Maris Otter (1.8 SRM) Grain 5
2 lbs 3.27 oz Propino Pale Malt (MUNTONS) (1.5 SRM) Grain 6
1.06 Protofloc Soak (Boil 20 min) Misc 7
1.06 Immersion Chiller (Boil 15 min) Misc 8
2.00 g Irish Moss (Boil 10 min) Misc 9
3.53 oz East Kent Goldings (EKG) [6.9%] - Steep 30 min Hops 10
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 11

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