bearare Oktoberfest

All Grain Recipe

Submitted By: sergiobearare (Shared)
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Brewer: Luiz Sergio
Batch Size: 5.81 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Sergio Panela 20 lts
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 9.60 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 1
3 lbs 0.33 oz Chateau Vienna (3.3 SRM) Grain 2
10.58 oz Caramunich Malt (56.0 SRM) Grain 3
4.59 oz Chateau Melano (40.6 SRM) Grain 4
0.56 oz Hallertau [4.5%] - Boil 60 min Hops 5
0.56 oz Hallertau [4.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2 pkgs Diamond Lager (Lallemand #-) Yeast 8