Mosaic SMaSH

All Grain Recipe

Submitted By: BikesBrewsNBeer (Shared)
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Brewer: Chris
Batch Size: 5.81 galStyle: American Pale Ale ( 7.1)
Boil Size: 9.12 galStyle Guide: AABC 2010
Color: 4.3 SRMEquipment: My Equipment 5 gal
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.88 oz Mosaic (HBC 369) [13.4%] - Boil 60 min Hops 2
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 3
0.35 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 4
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 5