Ladyface Picture City Porter (2 ratings)

All Grain Recipe

Submitted By: SirVeza (Shared)
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Brewer: Declan
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: 30l BIAB My Equipment
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Amount Name Type #
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 6.58 oz Carapils (Briess) (1.5 SRM) Grain 2
1 lbs 6.58 oz Caravienne Malt (15.2 SRM) Grain 3
1 lbs 6.58 oz Chokladmalt (Castle Malting) (203.0 SRM) Grain 4
10.23 oz Special B (Castle Malting) (152.3 SRM) Grain 5
0.42 oz Apollo [18.6%] - Boil 60 min Hops 6
0.74 oz Glacier [4.2%] - Boil 20 min Hops 7
1.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9


via 6 gallons starting gravity 1.063 (15.4p) srm 44.6 ibu 34.4 70% efficiency single infusion mash IBU between 35-40 7%ABU yeastex whirfloc whirlpool for 5mins rest for 15 then knockout 4.5kg pilsner malt (67%) Weyermann 640gms caravien (9.6%) (belgian) 30L 640gms chocolate (9.6%) (belgian) castle 400L 640gms carapilsner (9.6%) Cresp 290gms spécial b malt (4.3%) castle hops 12gms apollo 18.6% aa 60mins 30IBU 21gms glacier 4.2%aa 20 mins 7IBU coffee (guatamalan) 2oz of finished beer whitelabs wlp 01 cal ale yeast strike around 160F 151F mash temp (60mins) sparge with 190F water finishing temp 180F pitch at 65F free rise to 73F finishing gravity 2.5 plato 5-6days fermentaion sit for a week


by SirVeza

About to brew this real soon. 1st time putting a recipe up here so have a listen to the can you brew it show for more info! and don't forget the coffee!!!

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