Irish Red Ale (G,H,B)

All Grain Recipe

Submitted By: MikeHeilman (Shared)
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Brewer: Mike Heilman
Batch Size: 5.37 galStyle: Irish Red Ale (15A)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: 10 Gal Igloo Cooler w/Tun Spec Heat-15 Gal Keggle
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 8.00 oz Maris Otter Pale Ale Malt (Bairds) (2.5 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 4
2.60 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
2.10 oz Chocolate Malt (325.0 SRM) Grain 6
0.80 oz Roasted Barley (300.0 SRM) Grain 7
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.75 oz Fuggle [4.5%] - Boil 30 min Hops 9
1 pkgs Pacific Ale (White Labs #WLP041) Yeast 10