Frankenbier Pale Ale

All Grain Recipe

Submitted By: hinestim (Shared)
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Brewer: Tim Hines
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 55 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
0.50 oz Northern Brewer [11.0%] - Boil 60 min Hops 5
0.50 oz Northdown [11.0%] - Boil 20 min Hops 6
0.50 oz Mosaic [13.0%] - Boil 6 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8