Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Tim's maris otter 
Extract Recipe
Submitted By: hinestim (Shared)Members can download and share recipes
| Brewer: Tim Hines | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 63.9 IBUs | Boil Time: 60 min |
| Est OG: 1.010 (2.5° P) | |
| Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Single Stage |
| ABV: 1.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.96 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.50 oz | Mosaic [13.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Mosaic [13.0%] - Boil 25 min | Hops | 4 |
| 0.50 oz | Mosaic [13.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |