Tim's maris otter

Extract Recipe

Submitted By: hinestim (Shared)
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Brewer: Tim Hines
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.010 (2.5° P)
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Single Stage
ABV: 1.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Mosaic [13.0%] - Boil 60 min Hops 3
0.50 oz Mosaic [13.0%] - Boil 25 min Hops 4
0.50 oz Mosaic [13.0%] - Boil 10 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6