Charles Scottish Export

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 11.14 galStyle: Scottish Export (14C)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 3 Step, Medium Body - WeeHeavy
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Três Etapas
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz * Agrária PILSEN (1.8 SRM) Grain 1
1 lbs 5.16 oz * The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM) Grain 2
10.58 oz * The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM) Grain 3
8.82 oz * Best Malz REDX (15.2 SRM) Grain 4
5.63 oz * The Swaen GOLDSWAEN AROMA (CARAAROMA) (170.0 SRM) Grain 5
4.22 oz * The Swaen WHITESWAEN CLASSICWAEN (TRIGO) (2.6 SRM) Grain 6
3.53 oz * The Swaen BLACKSWAEN (CHOCOLATE B) (457.0 SRM) Grain 7
1 lbs 13.98 oz Melado de Cana (8.0 SRM) Sugar 8
1.41 oz Northern Brewer [5.9%] - Boil 60 min Hops 9
0.53 oz Fuggles [4.1%] - Steep 15 min Hops 10
0.35 oz Northern Brewer [5.9%] - Steep 15 min Hops 11
0.53 oz Styrian Goldings [1.4%] - Steep 5 min Hops 12
0.35 oz Fuggles [4.1%] - Steep 5 min Hops 13
1 pkgs * Mangrove Jack's EMPIRE ALE (Mangrove Jack's #M15) Yeast 14
10.00 g * Chips de Carvalho Francês (Secondary 7 days) Misc 15