Summer Ale Sammy Style

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 3.50 galStyle: American Pale Ale (18B)
Boil Size: 4.25 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
1.00 oz Hallertau [3.6%] - Boil 60 min Hops 4
1.00 oz Hallertau [3.6%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Saaz [2.4%] - Boil 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #S-05) Yeast 8