Revolve (1 ratings)

All Grain Recipe

Submitted By: LordBaltimore (Shared)
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Brewer: Lord Baltimore
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Pentolame
Bitterness: 73.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 3.27 oz Munich (DURST MALZ) (17.0 SRM) Grain 2
1 lbs 1.64 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
14.11 oz Caravienne Malt (22.0 SRM) Grain 4
11.64 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.06 oz Cascade [4.0%] - First Wort Hops 7
1.41 oz Perle [7.7%] - Boil 60 min Hops 8
1.06 oz Cascade [4.0%] - Boil 60 min Hops 9
1.41 oz Cascade [4.0%] - Boil 20 min Hops 10
0.71 oz Sorachi Ace [8.9%] - Boil 20 min Hops 11
0.71 oz Sorachi Ace [8.9%] - Boil 5 min Hops 12
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13

Notes

-13/05/13 MG (measured gravity) 1020. Do una rimescolata (è la seconda) per favorire l'attenuazione (stir it once or twice to help attenuation)

Ratings

by LordBaltimore

Very tasty! Good body and balanced bitterness.