IPA-USA

All Grain Recipe

Submitted By: erezadar (Shared)
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Brewer: EREZ
Batch Size: 13.74 galStyle: American IPA (21A)
Boil Size: 15.59 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Brewery 50L
Bitterness: 87.9 IBUsBoil Time: 75 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.75 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 15.75 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
10.44 oz White Wheat Malt (2.4 SRM) Grain 4
3.17 oz Magnum [14.5%] - Boil 60 min Hops 5
2.12 oz Willamette [5.1%] - Boil 30 min Hops 6
2.12 oz Chinook [10.5%] - Boil 10 min Hops 7
2.12 oz Chinook [13.0%] - Boil 5 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.23 oz Centennial [9.2%] - Dry Hop 10 days Hops 10