Rasberry Red Wheat Ale

All Grain Recipe

Submitted By: Bradyalton (Shared)
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Brewer: Brady
Batch Size: 10.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs White Wheat Malt (2.4 SRM) Grain 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 oz Centennial [10.0%] - Boil 10 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
0.40 oz Coriander Seed (Boil 5 min) Misc 10
2.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 11
2.00 tsp Amylase Enzyme (Primary 3 days) Misc 12

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