Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.40 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
2.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
11 |
2.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
12 |