Witra

All Grain Recipe

Submitted By: huebrew (Shared)
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Brewer: Michael C. Allen
Batch Size: 5.02 galStyle: Witbier (16A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
0.35 oz Citra [12.0%] - Boil 30 min Hops 6
0.25 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 tsp Coriander Seed (Boil 15 min) Misc 8
1.00 Zest of 1 orange (Boil 15 min) Misc 9
1.00 tsp Coriander Seed (Boil 1 min) Misc 10
1.00 Zest of 1 orange (Boil 1 min) Misc 11
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12