Eddie's New England IPA 10 gal, v3

Brewer: Eddie
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.69 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Brutus 10-hoppy
Bitterness: 61.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.10 gal	New England IPA - RO water base	Water	1
15.00 g	Calcium Chloride (Mash 60 min)	Misc	2
8.00 ml	Lactic Acid (Mash 60 min)	Misc	3
7.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
4.00 ml	Lactic Acid (Mash 60 min)	Misc	5
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.00 g	Salt (Mash 60 min)	Misc	7
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
9 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	9
1 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	10
1 lbs	Barley, Flaked (1.7 SRM)	Grain	11
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	12
8.00 oz	Honey Malt (25.0 SRM)	Grain	13
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	14
1.59 oz	Magnum [12.2%] - Boil 60 min	Hops	15
1.59 oz	Citra [12.0%] - Boil 0 min	Hops	16
1.52 oz	Mosaic [12.0%] - Boil 0 min	Hops	17
1.41 oz	Galaxy [14.0%] - Boil 0 min	Hops	18
1.55 oz	Citra [12.0%] - Steep 30 min	Hops	19
1.45 oz	Mosaic [12.0%] - Steep 30 min	Hops	20
1.06 oz	Galaxy [14.0%] - Steep 30 min	Hops	21
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
2.12 oz	Citra [12.0%] - Dry Hop 12 days	Hops	23
2.12 oz	Galaxy [14.0%] - Dry Hop 12 days	Hops	24
2.12 oz	Mosaic [12.0%] - Dry Hop 12 days	Hops	25
1.06 oz	Citra [12.0%] - Dry Hop 5 days	Hops	26
1.06 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	27
1.06 oz	Mosaic [12.0%] - Dry Hop 5 days	Hops	28

Dry hop "days" are actually the day you add them, not the total days to put them in.

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