The grapeee

All Grain Recipe

Submitted By: sweetride98 (Shared)
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Brewer: Christopher York
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 76.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 4
1.50 oz Perle [8.0%] - Boil 45 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 oz Willamette [5.5%] - Boil 15 min Hops 8
0.50 oz Willamette [5.5%] - Boil 5 min Hops 9
2.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

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