Dandelion Farmhouse

All Grain Recipe

Submitted By: cheesedogg (Shared)
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Brewer: Bru Studio
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 9.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 2
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 lbs Dandelion (Boil 60 min) Misc 4
2.00 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 5
4 pkgs Brettanomyces Bruxellensis (Wyeast Labs #3112) Yeast 6