El Dorado's Gold

All Grain Recipe

Submitted By: Jojo_Armazem (Shared)
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Batch Size: 13.74 galStyle: American IPA (21A)
Boil Size: 15.34 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Jojo 50l
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Golden Promise (Thomas Fawcett) (2.8 SRM) Grain 1
5 lbs 8.19 oz Oats, Malted (Thomas Fawcett) (2.7 SRM) Grain 2
15.87 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 3
1.41 oz El Dorado [12.4%] - Boil 20 min Hops 4
1.41 oz Zythos [9.2%] - Boil 20 min Hops 5
1.41 oz Zythos [9.2%] - Boil 10 min Hops 6
1.41 oz El Dorado [12.4%] - Boil 10 min Hops 7
3.17 oz El Dorado [12.4%] - Steep 10 min Hops 8
2.82 oz Zythos [9.2%] - Steep 10 min Hops 9
3 pkgs English Ale (Levteck #Teckbrew 07) Yeast 10
3.53 oz Zythos [9.2%] - Dry Hop 5 days Hops 11
3.53 oz El Dorado [12.4%] - Dry Hop 5 days Hops 12