Saaz Pils Kolsch

All Grain Recipe

Submitted By: Truduc (Shared)
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Brewer: Dukenbrew
Batch Size: 5.68 galStyle: K├Âlsch (5B)
Boil Size: 6.45 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 14.03 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.89 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.85 oz Saaz [4.0%] - Boil 60 min Hops 3
0.68 oz Saaz [4.0%] - Boil 30 min Hops 4
0.85 oz Saaz [4.0%] - Boil 10 min Hops 5
0.24 tsp Irish Moss (Boil 10 min) Misc 6
1.06 oz Saaz [4.0%] - Boil 0 min Hops 7
0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 8