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Saaz Pils Kolsch 
All Grain Recipe
Submitted By: Truduc (Shared)Members can download and share recipes
| Brewer: Dukenbrew | |
| Batch Size: 5.68 gal | Style: Kölsch (5B) |
| Boil Size: 6.45 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 14.03 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.89 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.85 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.68 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 0.85 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 0.24 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.06 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |