Orange Summer Brown
All Grain Recipe
Submitted By: mirmillo (Shared)
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|Brewer: David|| |
|Batch Size: 5.00 gal||Style: American Brown Ale (10C)|
|Boil Size: 7.37 gal||Style Guide: BJCP 2008|
|Color: 20.6 SRM||Equipment: Mirmillo Brewing Studio|
|Bitterness: 30.6 IBUs||Boil Time: 60 min|
|Est OG: 1.054 (13.2° P)||Mash Profile: Single Infusion, Full Body, No Mash Out|
|Est FG: 1.015 SG (3.7° P)||Fermentation: Ale, Two Stage|
|ABV: 5.1%||Taste Rating: 30.0|
||Pale Malt (2 Row) US (2.0 SRM)
||Caramel/Crystal Malt - 60L (60.0 SRM)
||Victory Malt (25.0 SRM)
||Chocolate Malt (350.0 SRM)
||Cascade [6.8%] - Boil 60 min
||Irish Moss (Boil 15 min)
||Cascade [6.8%] - Boil 15 min
||Cascade [6.8%] - Boil 5 min
||Orange Peel, Sweet (Boil 5 min)
||American Ale (Wyeast Labs #1056)
Notes1 oz of tangerine zest. zesting was a pita.
Hose is frozen. Using bathtub water. Don't know what I am going to do do for chilling yet.
Beginning heating water at 11:20 am.
Hose working now. Heating Sparge water in big mofo.
Mash temp hit dead on. Thank you beersmith.
Fly sparge, really slow.
First runnings: 1.054 (temp corrected)
after 4 gallons: 1.034 (temp corrected)
Preheated big mofo prior to adding wort, i think that was a mistake. May have scorched wort.David
Amazing! Hit all our numbers
$24.19. Larry and I brewing. Sparged super slow - 45/1hr for first 4 gallons. Hit all numbers. Used big mofo pot again, much easier to manhandle with 2 people. Preheated pot prior to boil and may have scorched the wort. Racking to secondary - most of orange zest was in the trub. Lots of trub and krausein residue. May have stained the primary.