Phatae Scotch Ale

All Grain Recipe

Submitted By: calebmeinke (Shared)
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Batch Size: 10.00 galStyle: Wee Heavy (17C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.97 oz Pale Chocolate (200.0 SRM) Grain 5
3.98 oz Carafa II (412.0 SRM) Grain 6
12.00 oz Honey Malt (25.0 SRM) Grain 7
21 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 8
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 9
2.00 oz Glacier [4.9%] - Boil 60 min Hops 10
1.00 oz Sonnet Golding [6.6%] - Boil 15 min Hops 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.00 oz Sonnet Golding [6.6%] - Boil 5 min Hops 13
1.00 tsp Irish Moss (Boil 5 min) Misc 14
4 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 15

Notes

Water profile - 50% carbon-filtered tap/50% RO Total water: 20 gallons Mash - 9.0 gallons Sparge - 11 gallons 1 gallon remaining Ferment at 65 degrees F