Sleeping Baby IIPA

All Grain Recipe

Submitted By: yoyoyojustino (Shared)
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Brewer: Justin
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Justin
Bitterness: 147.0 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
4.00 oz Acid Malt (3.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 9
1.00 oz Chinook [13.0%] - Boil 45 min Hops 10
1.00 oz Centennial [9.3%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Citra [12.0%] - Boil 15 min Hops 13
1.00 oz Amarillo [9.3%] - Boil 10 min Hops 14
2.00 oz Amarillo [9.3%] - Boil 0 min Hops 15
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 16
3 pkgs American Ale (Wyeast Labs #1056) Yeast 17
3.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 18