CHRISTMAS 2.0 BirrificioDiFrontiera 
All Grain Recipe
Submitted By: Aginor (Shared)
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Batch Size: 6.21 gal | Style: Baltic Porter (9C) |
Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
Color: 42.8 SRM | Equipment: Pentola all-grain 02/18 |
Bitterness: 18.3 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 10.33 oz |
Pale Chocolate Malt (350.0 SRM) |
Grain |
1 |
14 lbs 5.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.82 oz |
Smoked Malt (2.5 SRM) |
Grain |
3 |
12.35 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
4 |
0.88 oz |
Hallertauer Hersbrucker [2.5%] - Boil 50 min |
Hops |
5 |
1.76 oz |
Tettnang [3.6%] - Boil 50 min |
Hops |
6 |
35.00 g |
(Grue cacao) Agave Nectar (Boil 5 min) |
Misc |
7 |
2 pkgs |
M42 New World Strong Ale (Mangrove Jack's #) |
Yeast |
8 |
Taste Notes
Smoked molto presente meglio puntare al
1,5/2%Notes
30-06-18 20° 1.062
14-07-18 20° 1.012