CHRISTMAS 2.0 BirrificioDiFrontiera

All Grain Recipe

Submitted By: Aginor (Shared)
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Batch Size: 6.21 galStyle: Baltic Porter (9C)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 42.8 SRMEquipment: Pentola all-grain 02/18
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 10.33 oz Pale Chocolate Malt (350.0 SRM) Grain 1
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.82 oz Smoked Malt (2.5 SRM) Grain 3
12.35 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
0.88 oz Hallertauer Hersbrucker [2.5%] - Boil 50 min Hops 5
1.76 oz Tettnang [3.6%] - Boil 50 min Hops 6
35.00 g (Grue cacao) Agave Nectar (Boil 5 min) Misc 7
2 pkgs M42 New World Strong Ale (Mangrove Jack's #) Yeast 8

Taste Notes

Smoked molto presente meglio puntare al 1,5/2%

Notes

30-06-18 20° 1.062 14-07-18 20° 1.012
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