Do Your Dance 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
8.00 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 2
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Wheat Liquid Extract (8.0 SRM) Extract 4
0.57 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Steep 20 min Hops 6
0.80 oz Idaho #7 [13.0%] - Steep 20 min Hops 7
1 lbs 12.00 oz Fruit - Raspberry (0.0 SRM) Adjunct 8
1.50 oz Mosaic Cryo Hops [12.2%] - Dry Hop 3 days Hops 9
x
This website is using cookies. More info. That's Fine