Extract IPA for DON

Extract Recipe

Submitted By: Kerson (Shared)
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Brewer: Kit
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Kit's 15 Gallon Brewery
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Dry Hop for Five Days After Primary Ferment
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.56 tsp Burton Water Salts (Mash 60 min) Misc 1
13.21 oz Munich Malt - 10L (10.0 SRM) Grain 2
6.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
6.60 oz Vienna Malt (3.5 SRM) Grain 5
10 lbs 11.09 oz Pale Liquid Extract (8.0 SRM) Extract 6
1.42 oz Warrior [15.0%] - Boil 15 min Hops 7
0.71 oz Green Bullet [13.5%] - Boil 15 min Hops 8
2.13 oz Cascade [5.5%] - Steep 15 min Hops 9
1.67 oz Green Bullet [13.5%] - Steep 0 min Hops 10
1.11 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 11
0.6 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.11 oz Chinook [13.0%] - Dry Hop 5 days Hops 13
1.11 oz Green Bullet [13.5%] - Dry Hop 5 days Hops 14

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