Honey Basil IPA

All Grain Recipe

Submitted By: Guesseyder (Shared)
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Brewer: Gray Slater
Batch Size: 12.15 galStyle: Imperial IPA (14C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Brad's Equipment
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs 6.08 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
2 lbs 9.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 6.00 oz Honey Malt (25.0 SRM) Grain 3
17 lbs 5.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
4 lbs 1.99 oz Victory Malt (25.0 SRM) Grain 5
2.81 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 6
2.81 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 7
2.81 oz Equinox (HBC 366) [15.0%] - Boil 5 min Hops 8
3.16 oz Basil (Boil 5 min) Misc 9
2.43 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 10
4.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Make sure to measure and record the following PH of the mash PH of the sparge runoff Gravity of the run off Pre Boil Volulme Pre Boil Gravity Batch Size (Amount going into the fermenter before the addition of the yeast starter) Original Gravity Final Gravity Kegging Volume Trub Loss Fermentation Loss

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