Orange Mango Milkshake Devour

All Grain Recipe

Submitted By: tabnasty (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.03 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Little Mashtun (10 Gal/20 L) - All Grain
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.02 gal New NEIPA water test Water 1
15.03 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Salt (Mash 60 min) Misc 3
4.01 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 5
3 lbs Wheat Malt, Red (Rahr) (3.2 SRM) Grain 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
2 lbs Oats, Flaked (1.0 SRM) Grain 9
0.15 oz Mandarina Bavaria [7.4%] - First Wort Hops 10
0.08 oz Citra [23.2%] - First Wort Hops 11
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 12
0.25 oz Mandarina Bavaria [7.4%] - Boil 60 min Hops 13
1.00 oz Mandarina Bavaria [7.4%] - Boil 30 min Hops 14
0.13 oz Citra [23.2%] - Boil 30 min Hops 15
2.00 oz Mandarina Bavaria [7.4%] - Steep 20 min Hops 16
0.63 oz Mosaic (HBC 369) [22.7%] - Steep 20 min Hops 17
0.27 oz Citra [23.2%] - Steep 20 min Hops 18
1.00 oz Huell Melon [7.1%] - Steep 20 min Hops 19
1 pkgs Farmhouse's IPA Yeast Blend (Omega #) Yeast 20
3 lbs Fruit - Mango (0.0 SRM) Adjunct 21
2.00 oz Citra [12.0%] - Dry Hop 8 days Hops 22
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 23
3.00 Vanilla Beans (Secondary 8 days) Misc 24
1.00 oz Mandarina Bavaria [7.4%] - Dry Hop 4 days Hops 25
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 26
0.50 oz Citra [12.0%] - Dry Hop 4 days Hops 27