Northern Monk collab - DDH DIPA - TRIPLE - Recipe

Northern Monk collab - DDH DIPA - TRIPLE

Batch Size: 381.30 gal	Style: American IPA (21A)
Boil Size: 458.91 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: KCBC Triple
Bitterness: 15.9 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
500.00 g	Calcium Chloride (Mash 60 min)	Misc	1
300.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
200.00 ml	Lactic Acid (Mash 60 min)	Misc	3
660 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
385 lbs	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	5
55 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
1 lbs	Vic Secret [19.5%] - Boil 10 min	Hops	7
7 lbs 5.28 oz	Simcoe [13.0%] - Steep 10 min	Hops	8
5 lbs 5.28 oz	Vic Secret [19.5%] - Steep 10 min	Hops	9
3 lbs 5.28 oz	HBC 291 (Experimental) [12.1%] - Steep 10 min	Hops	10
4.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
7 lbs 5.28 oz	Vic Secret [15.5%] - Dry Hop 6 days	Hops	13
3 lbs 5.28 oz	HBC 291 (Experimental) [12.1%] - Dry Hop 6 days	Hops	14
3 lbs 5.28 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	15
7 lbs 5.28 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	16
3 lbs 5.28 oz	HBC 291 (Experimental) [12.1%] - Dry Hop 3 days	Hops	17
3 lbs 5.28 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	18