All Grain Recipe
Submitted By: LordBaltimore (Shared)
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| Brewer: Lord Baltimore | |
| Batch Size: 6.08 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: Pentolame |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Crystal Dark - 77L (Crisp) (101.5 SRM) |
Grain |
2 |
| 7.05 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
3 |
| 7.05 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
| 3.53 oz |
Chocolate (Crisp) (731.0 SRM) |
Grain |
5 |
| 0.71 oz |
Perle [9.7%] - First Wort |
Hops |
6 |
| 0.35 oz |
Citra [12.7%] - Boil 20 min |
Hops |
7 |
| 0.71 oz |
Citra [12.7%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Citra [12.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
-SCAMB2
-mash 15' a 66°C poi a 67°C con utilizzo pale manuali
-est. pre-boil grav. 1041 (ok!)
-est. OG = meas. OG = 1047 (ok!)
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(2 ratings)
by LordBaltimoreI wanted to brew a brown ale reminding me well.... ehm... Coke!!
Good caramel. Crystal is Crisp Malting's one, about 200 EBC, Biscuit makes it crisp, Special B gives deep nutty notes. A few Chocolate, just for color (too much would be harsh).
Citra hop counters the caramel, giving fresh and citrousy notes!
Try this American Brown Ale a bit cool, it will be really thirst quenching. Try it a bit warm, it will be complex and profound.