Fisticuffs (2 ratings)

All Grain Recipe

Submitted By: LordBaltimore (Shared)
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Brewer: Lord Baltimore
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: Pentolame
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
1 lbs 1.64 oz Crystal Dark - 77L (Crisp) (101.5 SRM) Grain 2
7.05 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
7.05 oz Special B (Dingemans) (147.5 SRM) Grain 4
3.53 oz Chocolate (Crisp) (731.0 SRM) Grain 5
0.71 oz Perle [9.7%] - First Wort Hops 6
0.35 oz Citra [12.7%] - Boil 20 min Hops 7
0.71 oz Citra [12.7%] - Boil 5 min Hops 8
0.71 oz Citra [12.0%] - Boil 1 min Hops 9
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Notes

-SCAMB2 -mash 15' a 66°C poi a 67°C con utilizzo pale manuali -est. pre-boil grav. 1041 (ok!) -est. OG = meas. OG = 1047 (ok!)

Ratings

by LordBaltimore

I wanted to brew a brown ale reminding me well.... ehm... Coke!!

Good caramel. Crystal is Crisp Malting's one, about 200 EBC, Biscuit makes it crisp, Special B gives deep nutty notes. A few Chocolate, just for color (too much would be harsh).
Citra hop counters the caramel, giving fresh and citrousy notes!
Try this American Brown Ale a bit cool, it will be really thirst quenching. Try it a bit warm, it will be complex and profound.