Bitter Manc

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Amber Ale ( 6B)
Boil Size: 16.64 galStyle Guide: BJCP 1999
Color: 9.5 SRMEquipment: My Equipment
Bitterness: 75.0 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 0.52 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
13.87 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 2
4.73 oz Warrior [16.5%] - Boil 30 min Hops 3
8.82 oz Simcoe [12.0%] - Dry Hop 0 days Hops 4