Xocoatl Mint (Baltic Porter)

All Grain Recipe

Submitted By: brassariariopreto (Shared)
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Brewer: Paulo Siquiero
Batch Size: 5.81 galStyle: Baltic Porter ( 9C)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 26.4 SRMEquipment: ACE Micro Brewery 30L
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.11 oz Chocolate Malt (350.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.06 oz Fuggle [4.5%] - Boil 15 min Hops 6
30.00 g Menta (Boil 5 min) Misc 7
0.71 oz Fuggle [4.5%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
220.00 g Cacau em Pó Puro (Secondary 1 weeks) Misc 10