American Wheat

All Grain Recipe

Submitted By: drphilip (Shared)
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Brewer: Phil
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Blichmann BIAB
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
2 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 5

Notes

Ryan's American Wheat recipie