2018-04-28 Team Pale Ale V2

Brewer: Justin, Jeff, Darren
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 8.01 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.08 gal	Light & Hoppy	Water	1
8.13 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.47 g	Calcium Chloride (Mash 60 min)	Misc	3
1.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.85 g	Salt (Mash 60 min)	Misc	5
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Munich Malt (9.0 SRM)	Grain	7
1 lbs	Oats, Flaked (1.0 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	10
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	11
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	12
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	13
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	14
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	16
1.00 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	17
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	18
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	19
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	20

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