Cherry Vanilla Stout

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 1.67 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 10.5 IBUsBoil Time: 45 min
Est OG: 1.060 (14.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Roasted Barley (300.0 SRM) Grain 1
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
4.00 tbsp Vanilla (Boil 45 min) Misc 3
2.00 oz Fuggles [4.5%] - Boil 45 min Hops 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
1 lbs Honey [Boil for 45 min] (1.0 SRM) Sugar 6
4.00 oz Cherry Extract (Bottling 5 min) Misc 7

Taste Notes

Seems best not to flavor anything on the nitro tap...always too sweet for me. People that have tried it have given good reviews, but it's not for me.