W'Oktoberfest

Extract Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: scott threlkeld
Batch Size: 6.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 4.71 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
1 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 3
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
6 lbs 9.60 oz LME Dark Traditional (Briess) (8.0 SRM) Extract 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7