Best Wishes Saison
All Grain Recipe
Submitted By: nahthan (Shared)
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Brewer: Nathan Smith | |
Batch Size: 12.00 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: My Equipment |
Bitterness: 28.0 IBUs | Boil Time: 90 min |
Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Three Stage |
ABV: 9.1% | Taste Rating: 41.0 |
Ingredients
Amount |
Name |
Type |
# |
3.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
35 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
4 lbs |
Turbinado (10.0 SRM) |
Sugar |
3 |
4.00 oz |
Hallertauer Mittelfrueh [2.8%] - Boil 55 min |
Hops |
4 |
2.00 oz |
Styrian Goldings [4.3%] - Boil 25 min |
Hops |
5 |
2.00 oz |
Styrian Goldings [4.3%] - Boil 15 min |
Hops |
6 |
4.00 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
7 |
4.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
8 |
Taste Notes
Notes
3.7g gypsum added to the mash to add approximately 25 ppm calcium.
Brewed on 8/9/2012
Wort split between 2 carboys
Repitch from Xtra Medium Saison (3rd generation repitch)
- Carboy 1 - Wyeast 3724 Saison (Dupont) Pitched at 70F raised to 85F next day. Raised to 90F 4 days after pitching.
- Carboy 2 - WLP565 Saison I (Dupont) pitched at 71F raised to 85F next day. Raised to 90F 2 days after pitching.
Fermwrap & Temp. Controller used to raise temperature.
4LB of sugar added during fermentation. 2LB corn sugar 2 days after pitching. 2LB turbinado sugar added 4 days after pitching.
simple syrup preparation: 2LB of sugar mixed into 1500mL of water and boiled for 15min. Translation: 10.66oz. of sugar added to each carboy during each sugar addition.
OG without sugar additions: 16.1P/1.066
Actual OG/FG: 1.080
WLP565: 1.004
Wyeast 3724: 1.005
1st Place Belgian Specialty Ale, BAM World Cup of Beer 2013
http://www.worldcupofbeer.com/scores/2013winner.pdf
Runner-up BoS at San Mateo County Fair 2013 (41 points)
http://www.beercomps.org/smcf/This Recipe Has Not Been Rated