Pale ale

All Grain Recipe

Submitted By: Truduc (Shared)
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Batch Size: 5.15 galStyle: American Pale Ale (18B)
Boil Size: 8.05 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.06 oz Tettnang [4.9%] - Boil 60 min Hops 5
0.71 oz Tettnang [4.9%] - Boil 20 min Hops 6
1.76 oz Cascade [5.5%] - Steep 0 min Hops 7
0 pkgs Cooper Ale (Coopers #-) Yeast 8